Over Thanksgiving, Pat made a wonderful French Apple Pie. I had to admit, I
had some of it even though I try not to eat sugar. But, I thought to myself,
I can make a sugar free version . . . and here it is! My crust is made with
almond flour, Splenda and butter. I sliced my apples and put some cinnamon
and sugar with them and then the top was made with some nuts, butter and
vanilla whey powder. It tasted wonderful!!!!
Monday, December 7, 2009
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Brilliant! I've had mixed results with Splenda, but I'm glad it worked for you. A friend of mine made me some cookies with almond flour awhile back and they were quite tasty!
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