When we were in Oregon, Renetta had some "killer" bread that they like to buy. It was really good but I figured I could make it. Finally, about six weeks later I tried it and it's a great success. I cracked various grains and soaked them before adding them to the bread I was making and then when I made the loafs I rolled the dough in sesame, flax, oats, and sunflower seeds. This is wonderful bread and I will probably make it this way from now on. I also am playing with sourdough!
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Yum- I want a recipe for that bread! The veggies look great too. Love you Auntie!
ReplyDeleteOh, you are such a brain. You remind me of my grandpa, who is forever looking at random household items at the store and saying, "Pssssh... $21.95? I can make that for free." And sure enough, he does. :)
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