Follow by Email

Monday, December 7, 2009

No sugar apple pie

Over Thanksgiving, Pat made a wonderful French Apple Pie. I had to admit, I
had some of it even though I try not to eat sugar. But, I thought to myself,
I can make a sugar free version . . . and here it is! My crust is made with
almond flour, Splenda and butter. I sliced my apples and put some cinnamon
and sugar with them and then the top was made with some nuts, butter and
vanilla whey powder. It tasted wonderful!!!!

1 comment:

  1. Brilliant! I've had mixed results with Splenda, but I'm glad it worked for you. A friend of mine made me some cookies with almond flour awhile back and they were quite tasty!

    ReplyDelete