It is bitter cold for South Carolina and usually the type of weather we get for about a week the end of January! Anyway, I decided I should pick some of the of our garden before it freezes away!
When we were in Oregon, Renetta had some "killer" bread that they like to buy. It was really good but I figured I could make it. Finally, about six weeks later I tried it and it's a great success. I cracked various grains and soaked them before adding them to the bread I was making and then when I made the loafs I rolled the dough in sesame, flax, oats, and sunflower seeds. This is wonderful bread and I will probably make it this way from now on. I also am playing with sourdough!
Meeting the family
5 years ago