Follow by Email

Saturday, January 16, 2010

Jumbo Shrimp!

We have a friend who has done a couple of runs to Charleston for some fresh shrimp and took orders! We took him up on his offer!

The season is over until summer so we stocked up. Here's 20 pounds for the freezer! We've never had that much shrimp at one time before but we look forward to some special meals coming up.

1 comment:

  1. "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That...that's about it."

    (It's from Forrest Gump... haha!)