Last October, I blogged about canning cheese. Since it's been just about six month, we decided it was time to open a jar and see if we liked it, how it tasted and if you could grate it.
It looks different and has a different texture than packaged cheese since it was melted and then canned but it was still solid, just more grainy and not smooth. We ran a knife around inside the jar and got half of it out.
We were able to grate it up just fine. we had a taco salad for dinner and used it on top. The taste was great and so I think this is a great way to have real cheese in your food storage!